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Bartender

Gunflint Outfitters

  • Food and Beverage
  • Hospitality, Tourism & Customer Service
  • Food and Beverage
  • Hospitality, Tourism & Customer Service
  • Sports & Recreation

In this position you will be part of a dining room team where the guest is your top priority. You will be a key component in assuring that we deliver the best possible experience for the guest since you will be face to face with them on a daily basis. All of their questions and concerns will be directed to you and we want to be able to trust you to represent our lodge in these situations. You will be responsible for working lunches and dinners behind the bar, as well as preparation of drink orders for Justine’s fine dining restaurant and the eight seat counter bar. Depending on staffing levels you could be required to wait on tables in addition to being the bartender in our casual dining restaurant, the Red Paddle Bistro.  Duties may include all components to serving as well as any other duties that may be asked of you such as cleaning the bar, restocking, and letting servers go home during slow time periods. While working you will also be expected to know a lot about the lodge since guests are often curious about the history of this 80+ year old lodge and our fascinating location. The bartender must have experience as cashier and with handling cash, knowledge of wine and fine liquors a must. This position has the capacity to earn tips and may require overtime.

Organized, logical, outgoing and level-headed person with exceptional communication skills and beaming disposition desired. The ability to multi-task is a necessity.  Must have basic typing skills and be computer literate. Bartending experience is required, certification (proof) a plus.  Server experience is recommended.

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